The Lime Caviar Company
We are a long established grower of Australian native finger limes and the exclusive producer and primary supplier of lime caviar.
The family owned and developed farm and processing facility is located high in the rainforest zone of the stunning Scenic Rim mountains of south east Queensland.
Our innovative and exclusive lime caviar has won several accolades, including two delicious. Produce Awards Gold Medals and the Outstanding Innovation Trophy 2017. Now a significant exporter, the Company is a market leader and the world’s only producer of spoonable frozen finger lime pearls.
We take great pride in the ongoing relationships that we have established with our many domestic and international customers, with the personalised service we provide and in the deliciousness, quality and the long frozen shelf life of our magnificent lime caviar.
We produce our lime caviar using IP developed and refined over a number of years. It is a product that is delicate, delicious, naturally colourful, user convenient and fresh-like. The exporting of lime caviar from Australia is not restricted by phytosanitary barriers that are in place overseas.
Ian & Margie Douglas
We produce our lime caviar by extracting the pearls (vesicles) from quality fresh finger limes and quick freezing them according to HACCP food safe standards.
lime caviar is all-natural, available year round and has a long frozen shelf life. It is gluten free, vegan and can be served frozen.
We proudly supply many Australian restaurants, hotels, bars, resorts, caterers, providores and retailers and we export our lime caviar around the world.